Fudge Sauce

Fudge Sauce Recipe

This creamy sauce tastes delicious over strawberries, poached pears, or cake. Or try it with any of your favorites.

Yield:

2 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 125
Caloriesfromfat 26 %
Fat 3.6 g
Satfat 2.2 g
Monofat 1 g
Polyfat 0.1 g
Protein 1.3 g
Carbohydrate 24.4 g
Fiber 0.1 g
Cholesterol 4 mg
Iron 0.6 mg
Sodium 45 mg
Calcium 17 mg

Ingredients

2 tablespoons butter or stick margarine
2 ounces unsweetened chocolate
1/2 cup sugar
6 tablespoons unsweetened cocoa
1 cup dark corn syrup
1/2 cup fat-free milk
2 teaspoons vanilla extract

Preparation

Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.

Note:

Marge Perry,

April 2000
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