Fudge Rum Balls

Traditionally a holiday treat. You can create these rich, flavorful Fudge Rum Balls all year long using Duncan Hines Butter Recipe Fudge Cake Mix.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) Duncan Hines Butter Recipe Fudge Cake Mix
  • 1 cup(s) finely chopped pecans or walnuts
  • 1 tablespoon(s) rum extract
  • 2 cup(s) sifted confectioners sugar
  • pecans or walnuts
  • 1/4 cup(s) unsweetened cocoa powder

Preparation

  1. 1) preheat oven to 375. Grease and flour 13x9x2 inch baking pan. 2) Prepare, bake and cool cake according to package directions. 3) Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar and cocoa. Stir until well blended. 4) Shape heaping tablespoons of mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls. 5) Variation: Substitute rum for rum extract.
July 2011

This recipe is a personal recipe added by balong and has not been tested or endorsed by MyRecipes.

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