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Fudge Pie

Southern Living JUNE 2001

  • Yield: 1 (9-inch) pie

Ingredients

  • 3/4 cup butter or margarine
  • 3 (1-ounce) unsweetened chocolate squares
  • 3 large eggs
  • 1 1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans, toasted and divided
  • Toppings: vanilla ice cream and chocolate syrup

Preparation

Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.

Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.

Pour mixture into a lightly greased 9-inch pieplate.

Bake at 350° for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.

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Fudge Pie Recipe

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