Fudge Pie

Fudge Pie Recipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham

 

Adapted from a recipe in Encore! Nashville, this simple, decadent chocolate pie filling can easily be used in your favorite purchased or homemade piecrust.

Yield:

Makes 6 to 8 servings
Total time: 1 Hours

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 1 Hours

Ingredients

2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream

Preparation

1. Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.

2. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.

3. Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

Note:

Adapted from Encore! Nashville.,

Southern Living

May 2014
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