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Yield
5 dozen

How to Make It

Step 1

Cook first 4 ingredients in a heavy saucepan over medium-low heat, stirring constantly, until morsels and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by rounded teaspoonfuls onto ungreased baking sheets. Press a pecan half into center of each mound.

Step 2

Bake at 350° for 5 minutes. (Do not overbake.) Remove to wire racks to cool.

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