Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 2 1/4 cups
Photo: Iain Bagwell; Styling: Kay Clark

How to Make It

Step 1

Cook butter and chocolate in a medium saucepan over medium-low heat, whisking often, until melted and smooth.

Step 2

Remove from heat, and whisk in milk and soft drink until blended. Gradually sift in powdered sugar, whisking constantly. Whisk in vanilla. Use immediately.

United Tastes of Texas by Jessica Dupuy, copyright 2015, Oxmoor House.

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