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Fudge Glaze

All You JANUARY 2006

  • Yield:

Ingredients

  • 4 ounces semisweet chocolate
  • 1/4 cup corn syrup
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon salt

Preparation

Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.

Nutritional Information

Amount per serving
  • Calories: 97
  • Fat: 6g
  • Saturated fat: 3g
  • Protein: 1g
  • Carbohydrate: 13g
  • Fiber: 1g
  • Cholesterol: 6mg
  • Sodium: 40mg
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Fudge Glaze Recipe

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