Fudge Glaze

Nutritional Information

Calories 97
Fat 6 g
Satfat 3 g
Protein 1 g
Carbohydrate 13 g
Fiber 1 g
Cholesterol 6 mg
Sodium 40 mg

Ingredients

4 ounces semisweet chocolate
1/4 cup corn syrup
2 tablespoons unsalted butter
1/8 teaspoon salt

Preparation

Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note