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Fudge Glaze

Yield

Ingredients

  • 4 ounces semisweet chocolate
  • 1/4 cup corn syrup
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon salt

Nutrition Information

  • calories 97
  • fat 6 g
  • satfat 3 g
  • protein 1 g
  • carbohydrate 13 g
  • fiber 1 g
  • cholesterol 6 mg
  • sodium 40 mg

How to Make It

  1. Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.