Fudge Frosting

Ingredients

• 1/2 cup firmly packed brown sugar
• 2 tablespoons cocoa
• 1/4 cup water
• 1 1/2 cups sifted powdered sugar
• 3 tablespoons butter or margarine
• 1 teaspoon vanilla extract

Preparation

1. Combine brown sugar, cocoa, and water in a medium saucepan; bring to a boil, stirring constantly. Boil 2 minutes. Remove from heat; stir in remaining ingredients. Beat until mixture is of spreading consistency.