Fudge Frosting

Recipe from Oxmoor House

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  • 1 cup sugar
  • 1/3 cup butter or margarine
  • 1/3 cup evaporated milk
  • 1/2 cup semisweet chocolate morsels


  1. Combine first 3 ingredients in a small heavy saucepan. Bring to a boil over medium heat. Boil 1 minute, stirring frequently. Remove from heat; add chocolate morsels, stirring until chocolate melts. Place saucepan in a bowl of ice; beat frosting with a wooden spoon 3 to 4 minutes or until thickened and spreading consistency.
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