- 1/2 cup butter or margarine
- 1/3 cup milk
- 1/4 cup cocoa
- 1 (1-pound) package powdered sugar
- 1 teaspoon vanilla extract
- Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract.
- NOTE: To thin frosting, add 1 to tablespoons milk.
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