Fudge Frosting

Ingredients

• 1/2 cup butter or margarine
• 1/3 cup milk
• 1/4 cup cocoa
• 1 (1-pound) package powdered sugar
• 1 teaspoon vanilla extract

Preparation

1. Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract.
2. NOTE: To thin frosting, add 1 to tablespoons milk.