Fudge Cake

Recipe from Southern Living

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  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 large egg
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cocoa
  • 3/4 cup milk
  • 1 cup mint chocolate morsels
  • 1 teaspoon vanilla extract
  • Mint Chocolate Frosting


  1. Beat butter at medium speed with an electric mixer until creamy; add sugar, beating until fluffy. Add egg, beating well.
  2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in morsels and vanilla. Pour into a greased and floured 8-inch square pan.
  3. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Invert onto wire rack; cool. Spread with Mint Chocolate Frosting.
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