Yield
Makes 6 to 8 servings

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; add sugar, beating until fluffy. Add egg, beating well.

Step 2

Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in morsels and vanilla. Pour into a greased and floured 8-inch square pan.

Step 3

Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Invert onto wire rack; cool. Spread with Mint Chocolate Frosting.

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