Haven"t tried it yet but it looks very very delicious !
Fudge Butter Cake
Photo: Annabelle Breakey; Styling: Karen Shinto
A classic birthday cake, with a soft, tender yellow crumb and a luscious chocolaty frosting comes together in about 30 minutes after you've baked the layers and prepared the frosting. All you need are the candles.
Yield: Makes 1 (8-in.) cake, serving 16
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 391
- Calories from fat: 41%
- Protein: 4g
- Fat: 18g
- Saturated fat: 11g
- Carbohydrate: 58g
- Fiber: 1.7g
- Sodium: 300mg
- Cholesterol: 60mg
Ingredients
Preparation
- Dollop about 1 tbsp. frosting onto the center of a cake stand (to hold cake in place). Place one cake layer on stand. Spread with about 3/4 cup frosting. Top with second layer. Starting with the top, then working down the sides, frost cake with remaining frosting.
- Note: Nutritional analysis is per serving.
Fudge Butter Cake Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Kid-Friendly, Make-Ahead
- CUISINE: American
- COOKING METHOD: Bake
- PUBLICATION: Sunset
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