Total Time
30 Mins
Yield
Makes 1 (8-in.) cake, serving 16
Caitlin Bensel

How to Make It

Step 1

Dollop about 1 tbsp. frosting onto the center of a cake stand (to hold cake in place). Place one cake layer on stand. Spread with about 3/4 cup frosting. Top with second layer. Starting with the top, then working down the sides, frost cake with remaining frosting.

Step 2

Note: Nutritional analysis is per serving.

Ratings & Reviews