Fruity Tuna-Salad Pita Sandwiches

  • Narineh21 Posted: 04/07/10
    Worthy of a Special Occasion

    this was amazing! probably one of the best tuna salad recipes out there. i used golden raisins and it was delicious!

  • Pumpkina Posted: 06/04/09
    Worthy of a Special Occasion

    This is an OK recipe. It does have a different flavor and it is OK for a change, but I did not find it outstanding. It is not bad but I will not be adding it to my lunch rotation.

  • CookingLady Posted: 03/22/11
    Worthy of a Special Occasion

    Really tasty! Used canned white tuna, with golden raisins and skipped the egg to speed things along. Even my young daughter, who doesn't like tuna, ate it up.

  • SelkieinAZ Posted: 11/19/09
    Worthy of a Special Occasion

    This made a nice, tasty tuna salad. I made it mostly as directed - added in dried mango. I used canned tuna instead of tuna steak. I will certainly make it again.

  • JaGaCook Posted: 07/19/10
    Worthy of a Special Occasion

    The husband and I enjoyed this. I made some minor changes...less mayonnaise simply because I ran out, I did not have pineapple so I skipped that but added some shredded carrots and used a 7oz can of tuna. Will def make again!

  • dorothyb Posted: 04/06/11
    Worthy of a Special Occasion

    I thought this was good, but not excellent. After eating it once, I added some lemon pepper and some freshly ground pepper (per my husband's request). I did like the freshness, especially with the tuna.

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