Fruity Tooty

Photo: tropicalfoods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Fruity Tooty, was created by Michael Daniel.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • ½ cup(s) Tropical Food’s Banana Split® Snack Mix
  • ½ cup(s) unsalted butter
  • ½ cup(s) light brown sugar
  • 3 slice(s) fresh pineapple
  • 3 maraschino cherries
  • 1 ½ cup(s) all-purpose flour
  • ½ cup(s) granulated sugar
  • 1 ¼ teaspoon(s) baking powder
  • ½ tablespoon(s) kosher salt
  • ½ cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 2 large eggs
  • 1 scoop vanilla ice cream per serving
  • Caramel sauce for garnish


  1. Preheat oven to 350 degrees.
  2. Coat a 9x2-inch round cake pan with cooking spray and line the bottom with parchment paper.
  3. Melt 2 tbsp. of butter in a sauté pan and stir in the brown sugar until melted. Spread over the parchment paper.
  4. Arrange pineapple slices in a single layer, and then place cherries between each slice and in the center. In a large mixing bowl combine flour, sugar, baking powder, and salt.
  5. Using a mixer beat in the remaining 6 tbsp. of butter until the mixture looks sandy. Beat in the milk, vanilla extract, and eggs on medium for 1 minute.
  6. Spread the batter into the prepared pan.
  7. Bake until a wooden pick inserted in the center comes out clean, 35 to 40 minutes.
  8. Run a knife around the edge of the cake to release from the pan and invert the cake onto a large plate.
  9. Remove the pan and parchment paper and let cool completely.
  10. Serve with 1 scoop of ice cream, drizzle of caramel sauce and Tropical Food’s Banana Split®.
April 2013

This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruity Tooty Recipe at a Glance
  • COURSE: Desserts

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy