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Fruity Sangria

All You AUGUST 2007

  • Yield:

Ingredients

  • 5 cups cranberry juice cocktail
  • 1 1/2 cups orange juice
  • 1 1/2 cups apricot nectar
  • 1 peeled, chopped green apple
  • 1 (20 oz.) can pineapple chunks in 100 percent juice (drained)
  • 1 peeled and segmented navel orange
  • 2 to 4 ounces red or white wine to each adult serving

Preparation

Mix together 5 cups cranberry juice cocktail, 1 1/2 cups orange juice and 1 1/2 cups apricot nectar. Stir in 1 peeled, chopped green apple, 1 (20 oz.) can pineapple chunks in 100 percent juice (drained) and 1 peeled and segmented navel orange. Serve over ice. Add 2 to 4 oz. red or white wine to each adult serving, if desired. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 202
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 51g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 6mg
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Fruity Sangria recipe

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