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Fruity Punch

All You MAY 2008

  • Yield:

Ingredients

  • 1 11-oz. can mandarin orange segments
  • 4 1/2 cups orange juice, divided
  • Crushed pineapple and juice
  • 4 1/2 cups cranberry juice, divided
  • 4 cups ginger ale

Preparation

Place mandarin orange segments from an 11-oz. can in an ice-cube tray and top with 1/2 cup orange juice. In a second tray, repeat with crushed pineapple and juice. Divide 1/2 cup cranberry juice in a third tray. Freeze 4 hours. To serve, stir 4 cups orange juice, 6 cups pineapple juice, 4 cups cranberry juice and 4 cups ginger ale together in a large bowl and add fruit ice cubes.

Nutritional Information

Amount per serving
  • Calories: 332
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 2g
  • Carbohydrate: 82g
  • Fiber: 3g
  • Cholesterol: 0mg
  • Sodium: 50mg
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Fruity Punch recipe

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