ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fruity Punch

Yield

Ingredients

  • 1 11-oz. can mandarin orange segments
  • 4 1/2 cups orange juice, divided
  • Crushed pineapple and juice
  • 4 1/2 cups cranberry juice, divided
  • 4 cups ginger ale

Nutrition Information

  • calories 332
  • fat 0 g
  • satfat 0 g
  • protein 2 g
  • carbohydrate 82 g
  • fiber 3 g
  • cholesterol 0 mg
  • sodium 50 mg

How to Make It

  1. Place mandarin orange segments from an 11-oz. can in an ice-cube tray and top with 1/2 cup orange juice. In a second tray, repeat with crushed pineapple and juice. Divide 1/2 cup cranberry juice in a third tray. Freeze 4 hours. To serve, stir 4 cups orange juice, 6 cups pineapple juice, 4 cups cranberry juice and 4 cups ginger ale together in a large bowl and add fruit ice cubes.