Fruity Punch

Nutritional Information

Calories 332
Fat 0 g
Satfat 0 g
Protein 2 g
Carbohydrate 82 g
Fiber 3 g
Cholesterol 0 mg
Sodium 50 mg

Ingredients

1 11-oz. can mandarin orange segments
4 1/2 cups orange juice, divided
Crushed pineapple and juice
4 1/2 cups cranberry juice, divided
4 cups ginger ale

Preparation

Place mandarin orange segments from an 11-oz. can in an ice-cube tray and top with 1/2 cup orange juice. In a second tray, repeat with crushed pineapple and juice. Divide 1/2 cup cranberry juice in a third tray. Freeze 4 hours. To serve, stir 4 cups orange juice, 6 cups pineapple juice, 4 cups cranberry juice and 4 cups ginger ale together in a large bowl and add fruit ice cubes.

Note:

May 2008