Fruity Pie

Photo: RainbowGirl97

A blueberry banana pie crust filled with vanilla and strawberry filling.

Yield: 8 servings ( Serving Size: 1 slice )
Community Recipe from

Recipe Time

Cook Time:
Chill Time: 4 Hours, 30 Minutes


  • 2 package(s) Great Value Blueberries & Cream instant oatmeal
  • 1 package(s) Great Value Bananas & Cream instant oatmeal
  • 6 tablespoon(s) Butter Melted
  • 1/4 cup(s) Sugar
  • 2 package(s) Jell-O cook & serve vanilla pudding
  • 3 1/2 cup(s) Milk
  • 4 tablespoon(s) Strawberry flavored jelly


  1. Mix all packets of instant oatmeal with melted butter and sugar until well coated. Press into 9" pie pan. Chill in refrigerator for an hour. Bake at 375 degrees for 14 minutes. Let cool.

  2. Mix pudding with milk and heat in a medium saucepan until completely boiling, stirring constantly. Turn off heat and let cool for 5 minutes. Stir in jelly.

  3. Pour pudding mixture into cooled pie crust and chill in refrigerator for 3 and a half hours.

  4. Enjoy.
January 2012

This recipe is a personal recipe added by RainbowGirl97 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruity Pie Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy