Fruity Gelatin Mold

  • charoulli Posted: 06/24/10
    Worthy of a Special Occasion

    This tasted GREAT! I served it after a barbecue on a hot day and it was light enough to take with a full stomach and very refreshing to cool us off. Everyone loved it and asked for the recipe. I followed directions exactly and didn't change a thing. It even looked fancy like the picture:) Will be making again.


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