Fruited Turkey Salad with Roasted Turkey Breast

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 28%
  • Fat: 6.6g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 27g
  • Carbohydrate: 9.8g
  • Fiber: 0.0g
  • Cholesterol: 64mg
  • Iron: 0.0mg
  • Sodium: 411mg
  • Calcium: 0.0mg


  • 6 ounces Roasted Turkey Breast, cubed (about 1 1/2 cups)
  • 1/2 cup sliced celery
  • 1/3 cup halved red seedless grapes
  • 1 tablespoon coarsely chopped walnuts, toasted
  • 2 tablespoons nonfat mayonnaise
  • 2 tablespoons low-fat sour cream
  • 1 1/2 teaspoons chopped fresh dillweed
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon salt


  1. Combine first 4 ingredients in a small bowl. Combine mayonnaise and remaining ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss gently to combine. Cover and chill.
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