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Fruited Turkey Salad with Roasted Turkey Breast

Yield 2 servings.

Ingredients

  • 6 ounces Roasted Turkey Breast, cubed (about 1 1/2 cups)
  • 1/2 cup sliced celery
  • 1/3 cup halved red seedless grapes
  • 1 tablespoon coarsely chopped walnuts, toasted
  • 2 tablespoons nonfat mayonnaise
  • 2 tablespoons low-fat sour cream
  • 1 1/2 teaspoons chopped fresh dillweed
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon salt

Nutrition Information

  • calories 209
  • caloriesfromfat 28 %
  • fat 6.6 g
  • satfat 2.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 27 g
  • carbohydrate 9.8 g
  • fiber 0.0 g
  • cholesterol 64 mg
  • iron 0.0 mg
  • sodium 411 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl. Combine mayonnaise and remaining ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss gently to combine. Cover and chill.

Cooking Light Light Cooking for Two