Fruited Turkey Salad with Roasted Turkey Breast

recipe

Yield:

2 servings.

Recipe from

Nutritional Information

Calories 209
Caloriesfromfat 28 %
Fat 6.6 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 27 g
Carbohydrate 9.8 g
Fiber 0.0 g
Cholesterol 64 mg
Iron 0.0 mg
Sodium 411 mg
Calcium 0.0 mg

Ingredients

1/2 cup sliced celery
1/3 cup halved red seedless grapes
1 tablespoon coarsely chopped walnuts, toasted
2 tablespoons nonfat mayonnaise
2 tablespoons low-fat sour cream
1 1/2 teaspoons chopped fresh dillweed
1 teaspoon cider vinegar
1/8 teaspoon salt

Preparation

Combine first 4 ingredients in a small bowl. Combine mayonnaise and remaining ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss gently to combine. Cover and chill.

Note:

Cooking Light Light Cooking for Two

January 1995
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