Fruited Turkey Salad with Roasted Turkey Breast



2 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 209
Caloriesfromfat 28 %
Fat 6.6 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 27 g
Carbohydrate 9.8 g
Fiber 0.0 g
Cholesterol 64 mg
Iron 0.0 mg
Sodium 411 mg
Calcium 0.0 mg


1/2 cup sliced celery
1/3 cup halved red seedless grapes
1 tablespoon coarsely chopped walnuts, toasted
2 tablespoons nonfat mayonnaise
2 tablespoons low-fat sour cream
1 1/2 teaspoons chopped fresh dillweed
1 teaspoon cider vinegar
1/8 teaspoon salt


Combine first 4 ingredients in a small bowl. Combine mayonnaise and remaining ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss gently to combine. Cover and chill.

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995