Step 1.Heat 1 cup chicken broth & 1 cup apple juice in saucepan, adding Craisins to soak. In a separate pan, melt butter and saute apples 5 min. Add onion andcelery stalks and continue to saute on medium low. As butter absorbs, add apple juice 1 T at a time.
Step 2. Using a slotted spoon, transfer Craisins to sauteing apple mixture, reserving broth. Season mixture with salt and pepper.
Step 3. Flatten Tenderloin with a mallet. Sprinkle with salt and pepper.
Step 4. Saute Tenderloin for 3-4 min on each side, then place in a 13x9" baking pan coated with cooking spray. Mix 3/4 cup of bread crumbs and 2 T apple juice to apple mixture. Spread evenly on tenderloin and fasten with toothpicks.
Step 5. Bake at 375 for 20-25 min. Meanwhile, heat reserved broth/juice mix; add 1 T cornstarch to thicken.
Step 6. Pour broth over Tenderloin and let rest for 5-10 minutes. Slice and serve.
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