Fruited Spinach Salad with Dried Cherry Vinaigrette

Yield: 8 servings,(serving size: about 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 140
  • Fat: 6.3g
  • Saturated fat: 1.2g
  • Protein: 3.4g
  • Carbohydrate: 18.3g
  • Cholesterol: 0mg
  • Iron: 1.3mg
  • Sodium: 156mg
  • Calories from fat: 39%
  • Fiber: 3.0g
  • Calcium: 48mg


  • 1 (6-ounce) package baby spinach
  • 1 cup vertically sliced red onion
  • 1/2 cup coarsely chopped lightly salted cashews, toasted
  • 1/2 cup dried sweet cherries
  • 3 oranges, peeled, sectioned and coarsely chopped (about 2 cups)
  • Dried Cherry Vinegar
  • vinegar
  • 1 tablespoon honey
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Dried Cherry Vinegar


  1. Combine first 5 ingredients in a large bowl.
  2. Combine Dried Cherry Vinegar and next 4 ingredients in a small bowl; stir with a whisk. Pour vinaigrette over salad; toss gently.
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