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Fruited Spinach Salad with Dried Cherry Vinaigrette

Prep time 21 mins
Yield 8 servings,(serving size: about 1 cup)

Ingredients

  • 1 (6-ounce) package baby spinach
  • 1 cup vertically sliced red onion
  • 1/2 cup coarsely chopped lightly salted cashews, toasted
  • 1/2 cup dried sweet cherries
  • 3 oranges, peeled, sectioned and coarsely chopped (about 2 cups)
  • Dried Cherry Vinegar
  • vinegar
  • 1 tablespoon honey
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Dried Cherry Vinegar

Nutrition Information

  • calories 140
  • fat 6.3 g
  • satfat 1.2 g
  • protein 3.4 g
  • carbohydrate 18.3 g
  • cholesterol 0 mg
  • iron 1.3 mg
  • sodium 156 mg
  • caloriesfromfat 39 %
  • fiber 3.0 g
  • calcium 48 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl.

  2. Combine Dried Cherry Vinegar and next 4 ingredients in a small bowl; stir with a whisk. Pour vinaigrette over salad; toss gently.

Oxmoor House Healthy Eating Collection