Fruited Spinach-Pasta Salad

Ingredients

• 3 cups uncooked farfalle (bow tie pasta)
• 4 cups fresh spinach leaves, stemmed and chopped
• 4 oranges, peeled and sectioned
• 1/2 cup coarsely chopped red onion
• 1 (6-ounce) can frozen orange juice concentrate, thawed
• 1/2 cup nonfat mayonnaise
• 1 tablespoon paprika
• Lettuce leaves

Preparation

1. Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and next 3 ingredients in a bowl; toss gently. Combine concentrate, mayonnaise, and paprika; stir with a wire whisk. Pour over pasta; toss. Serve over lettuce.