Fruited Spinach-Pasta Salad

recipe

Yield:

7 (1-cup) servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 160
Caloriesfromfat 4 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.5 g
Carbohydrate 34.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 235 mg
Calcium 0.0 mg

Ingredients

3 cups uncooked farfalle (bow tie pasta)
4 cups fresh spinach leaves, stemmed and chopped
4 oranges, peeled and sectioned
1/2 cup coarsely chopped red onion
1 (6-ounce) can frozen orange juice concentrate, thawed
1/2 cup nonfat mayonnaise
1 tablespoon paprika
Lettuce leaves

Preparation

Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and next 3 ingredients in a bowl; toss gently. Combine concentrate, mayonnaise, and paprika; stir with a wire whisk. Pour over pasta; toss. Serve over lettuce.

Note:

Oxmoor House Cooking Light Collection

January 1995
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