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Fruited Spinach-Pasta Salad

Yield 7 (1-cup) servings.

Ingredients

  • 3 cups uncooked farfalle (bow tie pasta)
  • 4 cups fresh spinach leaves, stemmed and chopped
  • 4 oranges, peeled and sectioned
  • 1/2 cup coarsely chopped red onion
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1/2 cup nonfat mayonnaise
  • 1 tablespoon paprika
  • Lettuce leaves

Nutrition Information

  • calories 160
  • caloriesfromfat 4 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.5 g
  • carbohydrate 34.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 235 mg
  • calcium 0.0 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and next 3 ingredients in a bowl; toss gently. Combine concentrate, mayonnaise, and paprika; stir with a wire whisk. Pour over pasta; toss. Serve over lettuce.

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