Fruited Rice Pilaf

  • itsgigi Posted: 06/16/09
    Worthy of a Special Occasion

    I tried this for dinner with a chicken dish and sauteed zucchini with mushrooms (also from SL) and it was outstanding. My family couldn't stop eating it! A definite keeper! I did use brown basmati rice instead of white rice and it came out fine. Next time I will use chicken broth instead of water for a bit of a flavor boost. But it was still wonderful in the original form. Thanks SL!


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