- 1 tablespoon butter or margarine
- 1 tablespoon olive oil
- 1/2 small onion, diced
- 2 garlic cloves, minced
- 1/4 cup pine nuts, toasted
- 1 cup golden raisins
- 1 cup uncooked long-grain rice
- 2 1/4 cups water
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
How to Make It
Melt butter in olive oil in a large saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Add garlic and next 3 ingredients; cook, stirring constantly, 3 to 4 minutes.
Add 2 1/4 cups water and 1/2 teaspoon salt. Bring to a boil; reduce heat to low, cover, and simmer 17 to 20 minutes or until liquid is absorbed and rice is tender. Stir in parsley.
Charles and Judy Russell, Birmingham, Alabama