Yield
3 servings (serving size: 1/2 cup)

How to Make It

Bring water to a boil in a medium saucepan; add quinoa and raisins. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; cover and let stand 5 minutes. Add oil, lemon juice, salt, and pepper; fluff with a fork.

Cooking Light Superfast Suppers

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