Fruited Port-Cranberry Salad

Recipe from

Cooking Light

Nutritional Information

Calories 178
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 2.3 g
Carbohydrate 41.3 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 63 mg
Calcium 10 mg

Ingredients

1 envelope unflavored gelatin
1/2 cup port or other sweet red wine
2 (3-ounce) packages cranberry-flavored gelatin
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
2 cups boiling water
1 (16-ounce) can whole-berry cranberry sauce
1/2 cup ice water
1 1/2 cups finely chopped Granny Smith apple (about 1 large apple)
1 (14-ounce) package frozen unsweetened raspberries, thawed
1 (8 1/4-ounce) can crushed pineapple in juice, drained

Preparation

Sprinkle unflavored gelatin over port; set aside. Combine the cranberry gelatin, ginger, and allspice in a large bowl; stir well. Stir in boiling water and port mixture. Add the cranberry sauce and the ice water; stir well. Chill for 30 minutes.

Combine apple, raspberries, and pineapple; stir into gelatin mixture. Pour into an 8-cup gelatin mold; chill 4 hours or until set. To unmold, dip mold into hot water for 5 seconds; invert onto serving platter.

November 2000
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