Fruited Moroccan Chicken

This four-ingredient recipe only needs a few extra pantry staples to make it memorable for a weeknight dinner. It cooks in just nine minutes, so make this Moroccan-inspired chicken dish for your family tonight.


4 servings.
Total time: 9 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 9 Minutes

Nutritional Information

Calories 233
Caloriesfromfat 25 %
Fat 6.4 g
Satfat 3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 29 g
Carbohydrate 15 g
Fiber 0.6 g
Cholesterol 81 mg
Iron 0.0 mg
Sodium 110 mg
Calcium 0.0 mg


1 tablespoon salt-free Moroccan seasoning
1 pound chicken breast tenders
Cooking spray
1 teaspoon olive oil
16 dried apricot halves
1/2 cup reduced-fat sour cream (do not use fat-free sour cream)


Sprinkle seasoning evenly over chicken. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; cook 3 minutes on each side or until chicken is lightly browned.

While chicken cooks, cut apricot halves into slivers. Place in a glass measure; add water to cover. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes; drain well.

Remove chicken from heat; stir in apricots and sour cream. Serve immediately.