This four-ingredient recipe only needs a few extra pantry staples to make it memorable for a weeknight dinner. It cooks in just nine minutes, so make this Moroccan-inspired chicken dish for your family tonight.
1 tablespoon salt-free Moroccan seasoning
1 pound chicken breast tenders
1 teaspoon olive oil
16 dried apricot halves
1/2 cup reduced-fat sour cream (do not use fat-free sour cream)
How to Make It
Sprinkle seasoning evenly over chicken. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; cook 3 minutes on each side or until chicken is lightly browned.
While chicken cooks, cut apricot halves into slivers. Place in a glass measure; add water to cover. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes; drain well.
Remove chicken from heat; stir in apricots and sour cream. Serve immediately.
Cooking Light 5-Ingredient 15-Minute Cookbook
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