Fruited Mint Tea

Yield: Makes about 2 1/2 qt.
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Steep: 10 Minutes


Ingredients

  • 3 cups water
  • 4 regular-size tea bags
  • 12 fresh mint sprigs
  • 1 cup sugar
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 5 cups cold water

Preparation

  1. 1. Bring 3 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Add mint; cover and steep 10 minutes.
  2. 2. Remove and discard tea bags and mint. Add 1 cup sugar, stirring until dissolved.
  3. 3. Pour into a 1-gal. heatproof container; add orange juice, lemon juice, and 5 cups cold water. Chill or serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruited Mint Tea Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy