Fruited Mint Tea

Yield: Makes about 2 1/2 qt.
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Steep: 10 Minutes


Ingredients

  • 3 cups water
  • 4 regular-size tea bags
  • 12 fresh mint sprigs
  • 1 cup sugar
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 5 cups cold water

Preparation

  1. 1. Bring 3 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Add mint; cover and steep 10 minutes.
  2. 2. Remove and discard tea bags and mint. Add 1 cup sugar, stirring until dissolved.
  3. 3. Pour into a 1-gal. heatproof container; add orange juice, lemon juice, and 5 cups cold water. Chill or serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruited Mint Tea Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy