Fruited Mint Tea
Yield: 2 quarts
Recipe from
Ingredients
- 3 cups boiling water
- 4 regular-size tea bags
- 12 fresh mint sprigs
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 1 cup fresh orange juice
- 4 cups water
- Garnishes: fresh mint sprigs, orange slices
Preparation
- Pour boiling water over tea bags and mint sprigs; cover and let steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in sugar and next 3 ingredients. Serve over ice. Garnish, if desired.
Fruited Mint Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Summer, Easter, July 4th, Labor Day, Memorial Day, Mother's Day, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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