Prep Time
5 Mins
Cook Time
5 Mins
Steep Time
10 Mins
Yield
Makes about 2 1/2 qt.

How to Make It

Step 1

Bring 3 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Add mint; cover and steep 10 minutes.

Step 2

Remove and discard tea bags and mint. Add 1 cup sugar, stirring until dissolved.

Step 3

Pour into a 1-gal. heatproof container; add orange juice, lemon juice, and 5 cups cold water. Chill or serve over ice.

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