Yield
about 1 gallon

How to Make It

Step 1

Combine 2 cups water and sugar in a small saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture comes to a boil; boil 5 minutes. Set aside.

Step 2

Place tea bags in a 1-quart glass pitcher; slowly pour boiling water over tea bags. Cover and steep 15 minutes. Discard tea bags. Combine tea, reserved syrup, remaining water, and orange and lemon juice; stir until well blended. Chill.

Step 3

Serve chilled tea over ice; garnish with lemon slices.

Oxmoor House Homestyle Recipes

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