Yield
4 (1/2-cup) servings.

How to Make It

Stir 1 (8-ounce) can crushed pineapple, drained (or 1/2 cup chopped strawberries) into 2 cups slightly softened frozen yogurt. Serve with Cinnamon Waffle Crisps, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook

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