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Fruited Curry Rice

Yield 2 servings (serving size: 1/2 cup)
Prep: 2 minutes; Cook: 3 minutes; Stand: 5 minutes.

Ingredients

  • 1/2 cup water
  • 1/2 teaspoon butter
  • 1/8 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/2 cup instant long-grain rice
  • 1/4 cup chopped tropical dried fruit
  • 2 tablespoons chopped fresh cilantro

Nutrition Information

  • calories 141
  • caloriesfromfat 8 %
  • fat 1.2 g
  • satfat 0.6 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 2.3 g
  • carbohydrate 30.9 g
  • fiber 1.8 g
  • cholesterol 3 mg
  • iron 1.6 mg
  • sodium 155 mg
  • calcium 13 mg

How to Make It

  1. Bring water to a boil in a medium saucepan. Add butter and next 4 ingredients; stir gently. Cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add cilantro, and fluff with a fork.

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