Fruited Cornish Hens

  • Jimthecook Posted: 11/12/08
    Worthy of a Special Occasion

    I made this dish with chicken thighs and drumsticks (with skins on), which reduced the cooking time. I also used regular curry powder instead of the Madras curry powder. The results were wonderful! The curry/chutney taste of the chicken was beautifully complemented by the tart & sweet fruits. A big hit with the family. I served it with the Herbed Mashed Potatoes and the Broccoli, Watercress & Orange salad.

advertisement

More From Cooking Light