Makes about 1 gallon
2 cups ruby red grapefruit juice cocktail
1 (12-ounce) can frozen limeade, thawed and undiluted
1 (46-ounce) can pineapple juice
1 cup maraschino cherry juice
6 cups lemon-lime soft drink, chilled
1. Combine first 4 ingredients; chill until ready to serve. Stir in lemon-lime soft drink just before serving. Serve over ice.