ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fruited Champagne Punch

Yield about 6 quarts

Ingredients

  • 6 (16-ounce) cans pitted dark sweet cherries, undrained
  • 3 (12-ounce) cans pineapple juice
  • 1 1/2 cups brandy
  • 1 1/4 cups lemon juice
  • 6 (25.4-ounce) bottles champagne, chilled

How to Make It

  1. Drain cherries, reserving 2 tablespoons liquid. Combine cherries, pineapple juice, brandy, lemon juice, and reserved cherry liquid in a large punch bowl. Chill thoroughly. To serve, gradually add champagne to punch (do not stir). Serve immediately.

Oxmoor House Homestyle Recipes