Fruitcake Cookies

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  • 1 1/2 cup(s) sugar
  • 1 cup(s) butter
  • 3 large eggs
  • 1 teaspoon(s) vanilla
  • pinch of salt
  • 1 pound(s) candied fruit
  • 4 cup(s) toasted pecans
  • 1 cup(s) raisins
  • 1 cup(s) maraschino cherries chopped
  • 1 teaspoon(s) baking soda


  1. Preheat oven to 300. Beat sugar and butter at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift flour, baking soda and salt; gradually add to sugar mixture, beating well until blended. Stir in candied fruit, pecans, raisins and cherries. Drop by tablespoonfuls 1 inch apart onto lightly greased baking sheet. Bake 18-20 minutes or until lightly browned.
January 2013

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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