Fruit and Yogurt Shake

Fruit and Yogurt Shake Recipe
Perfect for a midmorning snack, this fruit and yogurt shake packs the bright flavors of pomegranate cherry juice and crushed pineapple with filling plain yogurt. It can be stored in an airtight container for 2­­-3 days, so keep extra on hand to satisfy those sugar cravings.

 

Yield:

4 servings (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 142
Caloriesfromfat 13 %
Fat 2.1 g
Satfat 1.3 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 3 g
Carbohydrate 28 g
Fiber 2 g
Cholesterol 8 mg
Iron 0.3 mg
Sodium 38 mg
Calcium 95 mg

Ingredients

1 cup frozen sweet cherries
1 cup plain yogurt
1 cup pomegranate cherry juice (such as pom)
1 (8-ounce) can crushed pineapple in juice, drained
1 banana, peeled and sliced crosswise

Preparation

Place all ingredients in a blender; puree until smooth.

Note:

Maureen Callahan,

July 2006
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