See more
Fruit With Orange-Ginger Dressing

Fruit With Orange-Ginger Dressing

We found that orange sections and chunks of pineapple, honeydew melon, and cantaloupe work well in this light, refreshing fruit dessert.

Southern Living SEPTEMBER 2006

  • Yield: Makes 6 servings
  • Cook time:20 Minutes
  • Prep time:15 Minutes
  • Chill:1 Hour


  • 2/3 cup orange juice
  • 3 tablespoons minced crystallized ginger
  • 3 tablespoons honey
  • 1/2 cup HELLMANN'S Real Mayonnaise
  • 1/2 cup plain yogurt
  • 5 cups assorted fruit, cut into bite-size pieces


1. Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Boil, stirring occasionally, 15 minutes or until mixture thickens and reduces by half (about 1/3 cup). If desired, pour mixture through a wire-mesh strainer into a bowl, discarding solids. Cover and chill at least 1 hour.

2.Whisk together mayonnaise and yogurt. Stir in chilled juice mixture.

3. Place fruit in 6 (1-cup) parfait glasses or a medium serving bowl. Pour dressing evenly over fruit.


Go to full version of

Fruit With Orange-Ginger Dressing recipe