Fruit With Orange-Ginger Dressing

We found that orange sections and chunks of pineapple, honeydew melon, and cantaloupe work well in this light, refreshing fruit dessert.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour


  • 2/3 cup orange juice
  • 3 tablespoons minced crystallized ginger
  • 3 tablespoons honey
  • 1/2 cup HELLMANN'S Real Mayonnaise
  • 1/2 cup plain yogurt
  • 5 cups assorted fruit, cut into bite-size pieces


  1. 1. Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Boil, stirring occasionally, 15 minutes or until mixture thickens and reduces by half (about 1/3 cup). If desired, pour mixture through a wire-mesh strainer into a bowl, discarding solids. Cover and chill at least 1 hour.
  2. 2.Whisk together mayonnaise and yogurt. Stir in chilled juice mixture.
  3. 3. Place fruit in 6 (1-cup) parfait glasses or a medium serving bowl. Pour dressing evenly over fruit.
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