Fruit with Ginger-infused Simple Syrup
- 1 cup water
- 1 cup sugar
- 1/4 cup chopped fresh ginger
- 1 vanilla bean, split and scraped
- Combine all ingredients in a medium saucepan. Stir until sugar dissolves. Bring to a boil over high heat; boil 1 minute. Remove from heat, and let stand 20 minutes. Strain, pressing on solids. Drizzle syrup over freshly sliced pears or pineapples. Keep syrup, chilled, up to one week.
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