Fruit with Ginger-infused Simple Syrup
- 1 cup water
- 1 cup sugar
- 1/4 cup chopped fresh ginger
- 1 vanilla bean, split and scraped
- Combine all ingredients in a medium saucepan. Stir until sugar dissolves. Bring to a boil over high heat; boil 1 minute. Remove from heat, and let stand 20 minutes. Strain, pressing on solids. Drizzle syrup over freshly sliced pears or pineapples. Keep syrup, chilled, up to one week.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts