Fruit with Ginger-infused Simple Syrup

Recipe from

Coastal Living


1 cup water
1 cup sugar
1/4 cup chopped fresh ginger
1 vanilla bean, split and scraped


Combine all ingredients in a medium saucepan. Stir until sugar dissolves. Bring to a boil over high heat; boil 1 minute. Remove from heat, and let stand 20 minutes. Strain, pressing on solids. Drizzle syrup over freshly sliced pears or pineapples. Keep syrup, chilled, up to one week.


Mamie Walling,

March 2009
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