Prep Time
10 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: about 2 3/4 cups)
Leigh Beisch

How to Make It

Step 1

Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water. Add asparagus and carrot to boiling water. Remove after 2 minutes, or when color has brightened; drain and plunge into ice water. Drain, and pat dry.

Step 2

Combine salad greens, strawberries, and vegetables. Add dressing; toss well before serving. Top with cheese and pecans.

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